tag:blogger.com,1999:blog-36296810.post8611670273154723871..comments2023-10-12T02:55:30.946-07:00Comments on Tomsbread: tomsbreadhttp://www.blogger.com/profile/14935971738484158573noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36296810.post-75405359509068665862012-07-03T01:02:33.587-07:002012-07-03T01:02:33.587-07:00Looks good! I have problems with burnt raisins too...Looks good! I have problems with burnt raisins too. I wonder if there's a way to avoid that other than pushing it back in the dough. I am new to baking sourdough and I find it difficult in Sg due to the lack of variety of ingredients available. I must say I really enjoy reading your blog posts. I am sure there are folks who are waiting for updates on your bread experiments :)<br /><br />EdithAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36296810.post-82525394111736200502012-02-03T05:27:08.966-08:002012-02-03T05:27:08.966-08:00looks delicious and professional! your wife and k...looks delicious and professional! your wife and kids are indeed so lucky :)floberitahttps://www.blogger.com/profile/16458706012129863464noreply@blogger.com