I have not updated my baking activities although I had been baking weekly.
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Staple Walnut Bread 1kg All purpose flour 800g Water 3 tsp salt 3 tsp yeast Bowl of walnuts Makes two large loaves Mix dry ingredients and ...
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Foccacia again. Today's attempt is my third attempt at Dan's foccacia. I have been thinking about how I can improve on the previo... -
Hazel nut fruit loaf This is an encore of the bread I made 2 days ago. It tasted so good that I couldn't get enough of it. The first 2 l... -
Propolis honey from Trigona Stingless bees Breakfast in Bentong en-route to Raub - Coffee on brazier inside a quaint coffee shop ...
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