Walnut Raisin Bread
It's been some time since I made some fruit and nut bread. I thought I'd do some bread but with a twist. The bread was a gift to a friend who invited me to lunch and since I was going to give him one of my infamous hard stony bread, I thought I had better balance it with something softer and sweeter. I hope he and his children will enjoy it. At the same time, I want to bake something softer for my father who has a problem eating the hard bread that I bake.
I settled for walnut raisin based on Hamelman's Pullman bread but tweaked the hydration for the additional walnuts and raisin.