Today's attempt is my third attempt at Dan's foccacia. I have been thinking about how I can improve on the previous 2 bakes. I was sure that it will work well this time. This time round, I followed the recipe to the letter. True enough, the bread turned out very well and I was able to bring it to another friend who was with me for coffee the other evening. I did not give him the sourdough version as it was really terrible. I mentioned that I will bring him a loaf the next time I baked so since I baked today, I had to make good my word.
The result was very encouraging indeed as the flavor was quite good. It was light and fluffy with very good crust texture. It even passed the severe home critics at home. I am sure the flavor will be more enhanced with a little more retardation.