Sunday, November 18, 2012










Finally looking like the Tartine Country Loaf

I decided to give the Tartine one more shot and it turned out very well. Not so for the 100% WW loaves which had to wait for their turn in the oven. They were slightly over-proofed by the time I loaded them in . I did the two loaves to see how the Tartine process work with 100%WW since I have plenty of the flour on hand. Having done them, I can see that with proper proofing times, they should turn out equally well. That's a project that I will do in the near future.

Since the cast iron pot worked well, I took out another, clay pot which I got from IKEA years ago to try. It worked equally well. I got beautifully opened ears this time round and my wife took out the Tartine book to compare after I told her about the results of the bake.

One loaf will be going to my favorite Durian seller who sold me 3 enormous Musang King Durians at an incredibly low price.

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